30-Minute Garlic Butter Chicken with Creamy Parmesan Pasta
Life moves fast, but dinner time is special. It’s when we share meals with those we love. That’s why I love making Garlic Butter Chicken with Creamy Parmesan Pasta. It’s quick, easy, and makes any night feel special.
This dish is a mix of tender chicken, creamy sauce, and parmesan pasta. It’s a warm, loving meal ready in under 30 minutes. It’s perfect for bringing everyone together.
This recipe is simple yet indulgent. Imagine chicken in garlic butter, paired with creamy parmesan pasta. You can even add your favorite veggies or change the protein. It’s a recipe you’ll love making again and again!
Table of Contents
Key Takeaways
- Easy to prepare in under 30 minutes.
- Packed with protein and flavor, perfect for busy weeknights.
- Customizable for dietary preferences, including gluten-free and dairy-free options.
- Uses simple, readily available ingredients.
- Leftover-friendly, maintains quality for up to 3 days.
- Includes helpful tips for perfect texture and flavor.
Introduction to Garlic Butter Chicken
Garlic butter chicken is a dish that brings a delightful mix of flavors to the dinner table. It combines tender chicken with a rich garlic butter sauce. This makes it a satisfying main course that’s hard to resist.
The recipe uses 2 large boneless, skinless chicken breasts cut into bite-sized pieces. They are seasoned with salt, pepper, and garlic powder before being coated in cornstarch. The chicken is then pan-fried in olive oil and butter, and tossed in a delicious garlic butter sauce.
Each serving has about 281 kcal, 24g protein, and 18g fat. This makes it a great choice for those who love hearty flavors without spending too much time in the kitchen.
This dish serves 4-6 as an appetizer or 2-4 as a main course. It’s perfect for family dinners or casual gatherings. Garlic butter chicken promises comfort and satisfaction in just 30 minutes. Using fresh, simple ingredients makes it both comforting and delicious.
Why This Recipe is a Must-Try
This recipe is a hit for many reasons. It’s quick to make, just 30 minutes, perfect for busy families or individuals. The garlic butter sauce adds a rich flavor that pairs well with creamy parmesan pasta.
Using fresh garlic makes a big difference in taste. It gives the dish a bold flavor that everyone will love. More butter and garlic than usual make it a truly rich experience.
The dish is packed with 48.8g of protein per serving, great for a high-protein diet. It has only 1.8g of net carbs, making it good for low-carb diets too. Cooking it all in one pan means less cleanup, making it easy to prepare.
This recipe is also versatile. You can serve it with mashed cauliflower, pasta, or roasted veggies. You can use chicken thighs or breasts, making it easy for everyone to enjoy.
In short, this recipe is perfect for a balanced meal. It’s full of protein, fiber, and healthy fats. For a rich and indulgent dinner, try these garlic chicken bites with pasta.
Ingredients for Garlic Butter Chicken with Creamy Parmesan Pasta
To make a tasty creamy garlic butter chicken rigatoni, you need fresh ingredients. These ingredients come together to create a meal full of flavor. Here’s a list of what you’ll need and some extra items to make it even better.
Main Ingredients Overview
- 2 boneless, skinless chicken breasts, cubed
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta, such as fettuccine or rigatoni
- 1 tablespoon olive oil
- Fresh parsley for garnish
Optional Add-ins and Variations
Want to make your creamy garlic butter chicken rigatoni even better? Try adding:
- Seasoned vegetables like spinach or broccoli
- Alternative pasta shapes for variety
- Additional proteins like shrimp or tofu
- Extra herbs like Italian seasoning for enhanced flavor
Step-by-Step Guide to Preparing Garlic Butter Chicken
Making cheesy garlic butter chicken is a fun process. It’s a standout among easy dinner recipes because of its rich taste and texture. Let’s explore how to make it, starting with the chicken.
Cooking the Chicken
I begin by cutting six boneless, skinless chicken breasts into small pieces. I pat them dry and season with salt, black pepper, smoked paprika, and Italian seasoning. In a skillet with a tablespoon of olive oil, I sear the chicken for 4-8 minutes on each side until golden.
Once cooked, I remove the chicken from the skillet and keep it warm.
Making the Garlic Butter Sauce
In the same skillet, I add three tablespoons of unsalted butter and half a cup of chicken broth. I scrape up any browned bits to enhance the flavor. Then, I add minced garlic and cook for a minute until it smells great.
I return the chicken to the skillet, coating each piece with the sauce. A splash of lemon juice adds a bright touch, finishing the dish in a minute or two.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 boneless, skinless |
| Olive Oil | 1 tbsp |
| Unsalted Butter | 3 tbsp |
| Garlic (minced) | 5 cloves |
| Chicken Broth | 1/2 cup |
| Lemon Juice | 1 1/2 tsp |
| Sea Salt | 2 tsp |
| Black Pepper | 1/2 tsp |
| Smoked Paprika | 1 1/4 tsp |
| Italian Seasoning Blend | 1 tsp |
This method creates a dish that’s both rich and flavorful. It’s perfect for impressing guests or a cozy night in. Serve it with your favorite sides for a memorable meal.
How to Make Creamy Parmesan Pasta
Making creamy parmesan pasta is easy and rewarding. Start by cooking the pasta just right. This ensures it’s perfect for the creamy sauce. I like using Brami Fusilli pasta for its protein and fiber. But, penne or rigatoni work great too.
Once the pasta is done, making the creamy sauce is a breeze. This results in a dish that everyone will love.
Cooking the Pasta Perfectly
To get the pasta just right, boil 16 ounces in salted water. Follow the package instructions for timing. This gives the pasta a great texture that’s perfect with the sauce.
Using Brami pasta makes the meal healthier without losing flavor.
Preparing the Creamy Sauce
The sauce is where the magic happens. In the same skillet, melt 6 tablespoons of butter and sauté 4 cloves of garlic until it smells great. Then, mix in 2 tablespoons of flour to avoid a raw taste.
Add 2 cups of heavy cream and 1 cup of chicken broth slowly. Stir until it thickens. Blend in 1/4 cup of Parmesan cheese, 1 teaspoon of salt, and 1/2 teaspoon of pepper. This sauce coats the pasta beautifully, adding a rich flavor.
After cooking and draining the pasta, toss it in the sauce. Sprinkle more Parmesan cheese on top for extra flavor. Adding blanched broccoli can add color and nutrition.
| Ingredient | Quantity |
|---|---|
| Pasta (penne or alternatives) | 16 ounces |
| Butter | 6 tablespoons |
| Garlic | 4 cloves |
| Flour | 2 tablespoons |
| Heavy cream | 2 cups |
| Chicken broth | 1 cup |
| Grated Parmesan cheese | 1/4 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Bringing It All Together
Now that you’ve made the creamy Parmesan pasta and garlic butter chicken, it’s time to mix them. This step brings out the flavors and textures, making the dish irresistible.
Tossing the Chicken and Pasta
Start by putting the cooked pasta in a big bowl. Pour the garlic butter sauce over it, making sure every piece is covered. Then, toss the pasta to spread the sauce evenly.
After mixing well, add the tender garlic butter chicken on top. This mix creates a creamy, savory meal that’s both comforting and satisfying.
Garnishing for Presentation
Garnishing is key to a great presentation. Use fresh herbs like parsley or tarragon for color and flavor. Sprinkle chopped parsley over the pasta.
For an extra flair, drizzle some garlicky butter sauce on top. This simple step makes the dish look and taste like it’s from a restaurant, perfect for any time.
Serving Suggestions for Garlic Butter Chicken with Creamy Parmesan Pasta
Enjoying garlic butter chicken with creamy parmesan pasta is even better with the right sides. These options complement the flavors and add variety to your meal.
Here are some of my go-to serving suggestions:
- Garlic Bread: A slice of crispy garlic bread is perfect for soaking up the extra creamy sauce. The buttery flavors harmonize brilliantly with the dish.
- Salad: A fresh side salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing balance. The acidity of the dressing cuts through the richness of the garlic butter chicken.
- Roasted Vegetables: Adding roasted asparagus, zucchini, or Brussels sprouts brings a pop of color to your meal. These vegetables provide both health and nutrition.
This recipe is one of the easiest savory dinner recipes. It’s great for both weeknight dinners and special occasions. A garnish of fresh parsley over the dish adds an appealing finishing touch, enhancing its presentation. With such delightful sides, the meal not only becomes more satisfying but also visually enticing.
Tips for a Perfect Garlic Butter Chicken Dish
To make the perfect garlic butter chicken, focus on fresh ingredients and details. Always use unsalted butter to control salt levels. Fresh garlic is key for the best flavor, not jarred garlic.
When cooking the chicken, sear it in olive oil first. This prevents the butter from burning. After searing, add butter and broth for a rich sauce.
For the best results, cook the chicken at 375°F (190°C) for 30-32 minutes. This ensures it reaches 165°F (74°C) inside. Sprinkle ½ cup of shredded Italian cheese blend for a tasty finish.
Adding fresh rosemary to the garlic butter sauce enhances flavor. Thyme or parsley are great substitutes. Pair the chicken with sides like mashed cauliflower, pasta, or roasted veggies for a complete meal.
Use a 9×13 baking dish for even cooking and easy serving. A meat thermometer is crucial for checking doneness. Preparation takes about 15 minutes, with 10 minutes for cooking, making it a 25-minute dish for four.
Follow these tips to make creamy garlic chicken pasta recipes that impress. With these cooking tips, achieving perfection in the kitchen is easier.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 tablespoons |
| Kosher salt | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Granulated garlic | 1/4 teaspoon |
| Boneless skinless chicken breast | 1 pound |
| Olive oil | 2 tablespoons |
| Grated garlic | 1 tablespoon |
| Dry white wine | 1/4 cup |
| Unsalted butter | 4 tablespoons |
| Fresh lemon juice | 1/2 tablespoon |
| Chopped parsley | To taste |
Storing and Reheating Leftovers
Leftover garlic butter chicken is a tasty way to enjoy it again. For storing garlic butter chicken, put it in an airtight container. It can stay in the fridge for 3-4 days. If you want to keep it longer, freeze it for 2-6 months. Use freezer bags or containers to prevent freezer burn.
Reheating pasta needs to be done gently to keep its taste and texture. I heat it in the microwave at 50% power, adding water or chicken stock. This keeps the sauce creamy and prevents drying. You can also use the oven at 350°F for 10-15 minutes, covered with foil to keep moisture in.
When reheating frozen leftovers, thaw them in the fridge, not on the counter. This prevents bacterial growth. After thawing, reheat in a skillet over medium-low heat. Adding chicken stock or water helps loosen thickened sauce. Always heat until it’s warm to enjoy it again!
Conclusion
This 30-Minute Garlic Butter Chicken with Creamy Parmesan Pasta is a true delight. It’s simple yet full of cozy flavors. The mix of garlic butter, tender chicken, and buttery noodles is a perfect combo.
This dish is great for busy nights or cozy evenings. It’s both comforting and impressive. You’ll love how it warms your heart and satisfies your taste buds.
The recipe is also very versatile. You can use plant-based proteins or gluten-free pasta to fit different diets. Many have enjoyed this dish, saying the garlic butter sauce makes the chicken amazing.
It’s a quick, one-pan meal that’s both tasty and convenient. This makes it a favorite for many.
For a complete meal, try it with garlic bread, steamed veggies, or a light salad. It’s easy to serve and always a hit. I hope this guide inspires you to try making this delicious dish!
