Longhorn Steakhouse Parmesan Chicken
Imagine walking into a cozy dining room filled with laughter. The air is filled with delicious smells. The first bite of Longhorn Steakhouse Parmesan Chicken is like stepping into a world of comfort and taste.Key Takeaways
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This creamy chicken dish is more than just food. It’s a chance to share moments with loved ones. It’s a way to celebrate life’s small victories and make memories at the dinner table. Whether you’re unwinding after a long day or having a casual gathering, this recipe brings the restaurant experience home.
As you make this parmesan chicken, you’ll discover its unique flavors and textures. The crispy coating and the creamy cheese make every bite special. This dish will surely become a favorite in your kitchen.
Introduction to Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse has become a favorite in American dining since 1981. It has over 500 locations across the U.S. Known for its grilled steaks and diverse menu, it’s a hit. The Parmesan Chicken is a top choice, loved for its flavor and quality.
The restaurant’s history shows a focus on great dining experiences. Parmesan Chicken is a key dish, with a crispy Parmesan crust and tender chicken. It’s a mix of flavors and textures that makes it a crowd-pleaser.
So, what’s special about Parmesan Chicken? It has a unique taste, with tangy ranch and cheesy toppings. The chicken is marinated in garlic, olive oil, and lemon juice for extra flavor. It’s topped with Parmesan, provolone, and mozzarella, then coated in panko breadcrumbs for a crispy finish.
This dish is perfect as a main course or with sides like mashed potatoes or steamed veggies. It’s a healthy choice that’s also incredibly tasty.
Ingredients for Perfect Parmesan Chicken
Making a tasty Parmesan chicken is all about choosing the right ingredients. Each part is key to a dish that’s both tasty and fulfilling. For those looking for chicken breast recipes baked that are easy, this recipe has just a few must-haves. Focus on these essential items for a simple Parmesan Chicken recipe, keeping it at 5 ingredients or less.
Essential Ingredients
- 2 boneless, skinless chicken breasts (1.5 lbs total), cut into 4 cutlets
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs (or regular breadcrumbs as a substitute)
- 2 large eggs, beaten
- 1/4 cup extra-virgin olive oil for frying
These key ingredients are vital for that perfect crispy texture and rich taste. Make sure the chicken cutlets are pounded to 1/4-inch thickness for even cooking. Using freshly grated Parmesan cheese adds a rich, creamy flavor that pairs well with the crispy breadcrumb coating.
Optional Ingredient Variations for Dietary Needs
- Almond flour or crushed pork rinds can substitute for breadcrumbs to create a lower-carb option.
- Gluten-free breadcrumbs are an excellent alternative for those with gluten sensitivities.
- For added depth of flavor, consider mixing in crushed garlic or Italian seasoning.
This flexibility in the ingredients for Parmesan Chicken lets you tailor the dish to different dietary needs. By making these tweaks, you can enjoy a delicious meal that stays true to chicken breast recipes baked, without sacrificing taste or quality.
Step-by-Step Recipe for Parmesan Chicken
Making juicy grilled chicken with a crispy coating is rewarding. This recipe will show you how to prepare the chicken breasts. It makes them tender and flavorful. The coating adds texture and taste, making it a great dinner choice.
Preparation of Chicken Breasts
Start by pounding the chicken breasts to ¼-inch thickness. This ensures even cooking and tenderness. After that, set up your breading station with flour, an egg mixture, and seasoned breadcrumbs with Parmigiano-Reggiano cheese.
Coating the Chicken for Optimal Flavor and Crispiness
First, coat each chicken breast in flour. Then, dip it in a mix of beaten eggs and milk, letting excess liquid drip off. Lastly, coat the chicken in breadcrumbs with panko, cheese, salt, pepper, and herbs. This method creates a crispy exterior.
Heat olive oil in a large pan over medium heat. Cook each piece for 2-3 minutes on each side until golden. Then, place the chicken on marinara sauce in a baking dish. Add provolone cheese, fresh basil, and more sauce on top. Bake until the chicken is cooked and the cheese is melted.
Cooking Techniques for Parmesan Chicken
Learning how to cook Parmesan chicken can really boost your cooking skills. Searing the chicken is key to getting a crispy outside and a juicy inside. Knowing how to bake in the oven makes this dish even more impressive.
Importance of Searing the Chicken
Searing chicken in hot oil gives it a golden crust. This step keeps the chicken moist and flavorful. Start by coating the chicken in butter, Dijon mustard, Worcestershire sauce, and salt.
This adds extra taste and helps the crust form. After searing, bake the chicken in the oven for a bit.
Oven Baking Techniques
Preheat your oven to 400°F for the best results. Sear the chicken first, then bake it for about 15 minutes. This ensures it reaches a safe internal temperature.
Next, add your favorite sauce and mozzarella cheese. Bake for 3-5 more minutes to melt the cheese. Using panko and Italian-seasoned breadcrumbs makes the outside extra crispy.
By mastering these cooking techniques, you can make a delicious Parmesan chicken dish. It will impress everyone with its taste and texture.
Cooking Tips and Tricks for Parmesan Chicken
Getting your Parmesan Chicken just right takes a few key steps. These steps help make it both crispy and juicy. By following a clear process, your dish will always be a hit. Techniques like breading, frying, and using a meat thermometer make cooking a breeze.
Achieving a Crispy Coating
For a crispy coating, start with seasoned flour. Use 2 teaspoons of salt and 1 teaspoon of black pepper. Then, dip the chicken in an egg wash made from 2 extra-large eggs or 3 large eggs with water.
Coat it in seasoned breadcrumbs mixed with Parmesan cheese for extra flavor. For an even crisper coating, double-dip the chicken in egg and breadcrumbs.
Maintaining Juiciness with a Meat Thermometer
A meat thermometer is key to keeping the chicken juicy and golden. Cook it in a pan with olive oil and butter. Make sure the internal temperature hits 165°F.
This ensures it’s not overcooked and stays moist. Cooking chicken cutlets about 1/4-inch thick helps them cook evenly. This makes your Parmesan Chicken a success.
Serving Suggestions for Longhorn Parmesan Chicken
Pairing your Longhorn Parmesan Chicken with the right sides can make your meal special. These choices can make your dinner look and taste great. They’re perfect for any occasion, like a romantic dinner.
Complementary Side Dishes
Here are some sides that go well with Parmesan Chicken:
- Garlic Mashed Potatoes – Their creamy texture and buttery flavor are a perfect match.
- Steamed Broccoli – This adds color and a nutritious element to your plate.
- Cheesy Garlic Bread – This indulgent side offers a delicious crunch that contrasts beautifully with the chicken.
- Acorn Squash or Brussels Sprouts – Roasted vegetables bring a seasonal touch that enhances the dish.
- A Fall Apple Salad – This adds a refreshing sweetness, balancing the savory chicken perfectly.
Beverage Pairings for a Complete Dinner Aesthetic
Choosing the right drink can make your meal even better. Try:
- Pinot Grigio – Its crispness and acidity beautifully complement the rich flavors of the Parmesan Chicken.
- Iced Tea – A refreshing, non-alcoholic option that pairs well with any meal setting.
These suggestions will not only make your dinner look good but also create a memorable experience for everyone.
Nutritional Information for Parmesan Chicken
Longhorn Parmesan Chicken is a great choice for a healthy meal. It’s made with ingredients that are good for you. This dish tastes great and is also good for your health.
Macronutrient Breakdown
| Nutrient | Per Serving |
|---|---|
| Calories | 572 kcal |
| Carbohydrates | 39g |
| Protein | 60g |
| Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 273mg |
| Sodium | 676mg |
| Fiber | 6g |
| Sugar | 6g |
| Calcium | 404mg |
| Iron | 5mg |
Health Benefits of Ingredients Used
This dish is packed with health benefits. Chicken is full of protein, which helps your muscles. Parmesan cheese adds calcium, which is good for your bones.
Olive oil is used, which is full of healthy fats. These fats are good for your heart. The dish also has potassium and vitamins A and C, which boost your overall health.
Storage and Reheating Tips
To enjoy your Longhorn Steakhouse Parmesan Chicken, you need to store and reheat it right. Smart storage tips keep your meals tasty and fresh. Reheating leftovers correctly helps keep them juicy and crispy. Here’s how to do it.
Best Practices for Refrigeration
Put leftovers in an airtight container in the fridge at 41°F or below. This way, you can enjoy your meals for up to three to four days. Always refrigerate leftover chicken quickly to keep it fresh.
How to Freeze and Reheat for Optimal Flavor
Freezing is great for keeping chicken longer. Wrap it tightly in airtight packaging and freeze at 0°F or below. This keeps your meals fresh for two to six months. When reheating, use safe methods.
Reheat in the oven at 350°F, covered with foil for 10 to 15 minutes. Or, use a microwave on 50% power for longer periods. You can also reheat in a toaster oven for a crispy finish.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a tasty recipe that brings restaurant-quality meals to your home. It’s a mix of tender chicken, savory marinara sauce, and melted cheese. Using San Marzano tomatoes and fresh herbs makes it a culinary masterpiece.
This recipe is great because it’s versatile. You can make it gluten-free or vegan-friendly. It’s ready in just 45 minutes, perfect for busy nights. It’s a dish that brings people together, creating warmth and memories.
When you want a comforting meal, think of Longhorn Steakhouse Parmesan Chicken. It’s more than food; it’s a way to share moments with loved ones. Each bite brings you closer to the heart of Italian cuisine, proving you can enjoy top-notch meals at home.
